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Source
Not animal-derived
Allergen
No
Role in food
Marjoram is primarily used to add a distinct, slightly floral and peppery flavor to …
What it is
Marjoram is a fragrant herb in the mint family, native to the Mediterranean region and southwestern Asia. It is closely related to oregano and has a similar, though milder and sweeter, flavor. The leaves and flowering tops are used fresh or dried as a culinary herb.
Why it's used
Marjoram is primarily used to add a distinct, slightly floral and peppery flavor to foods. It is commonly found in seasoning mixes, marinades, sausages, and deli meats. It complements dishes like poultry, pork, vegetables, and tomato-based sauces.
Health notes
Marjoram is Generally Recognized As Safe (GRAS) by the FDA for use as a flavoring agent. It is not typically associated with adverse health effects when consumed in amounts typically found in food. International bodies like JECFA have evaluated marjoram and its extracts for safety, but no specific numeric limits were set.
Allergen info
Marjoram is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.