Marjoram
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What it is
Marjoram is an herb in the mint family, related to oregano. It has a milder, sweeter, and more floral flavor than oregano. It is native to the Mediterranean region and southern Europe but is now grown worldwide.
Why it's used
Marjoram is primarily used as a flavoring agent in foods. Its warm, slightly peppery taste complements a variety of dishes, including soups, stews, sauces, poultry, and vegetable dishes. It is often found in spice blends and dried herb mixes.
Health notes
Marjoram is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated marjoram and other herbs and spices, but no specific numeric limits are usually set for such ingredients when used for flavoring.
Allergen info
Marjoram is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Marjoram
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Badia Spices Inc.
Italian Seasoning Mediterranean Blend
0kcal
0Protein
0Fat
0.2Carbs
Morton Bassett Inc.
Morton & Bassett San Francisco
0kcal
0Protein
0Fat
0Carbs
STONERIDGE
Monterey Jack Cheese
High in saturated fat — 25% DV per serving
357kcal
25Protein
32.1Fat
3.6Carbs
Up Country Naturals Of Vermont, Inc.
Chicken Grilling Blends
0kcal
0Protein
0Fat
0Carbs
FRESH&EASY
Chunky Vegetable Pasta Sauce
High in sodium — 22% DV per serving
44kcal
0.9Protein
0.9Fat
8.0Carbs
Wegmans Food Markets, Inc.
Special Blends Italian Chopped Salad Kit
140kcal
3Protein
9Fat
11Carbs
FRANKY'S CUCINA ITALIANO
Gourmet Meat Sauce
86kcal
7.9Protein
6.2Fat
7.0Carbs
H.J.Heinz Foods UK Limited
Cous Cous
113kcal
3.6Protein
0.7Fat
22Carbs
MANTOVA
Roasted Peppers Bruschetta Topping
204kcal
0.4Protein
21.2Fat
3.2Carbs
KNORR
Red Borsch
High in sodium — 31% DV per serving
343kcal
0Protein
2.9Fat
85.7Carbs
EPIC
Bar, Lamb
351kcal
21.6Protein
16.2Fat
32.4Carbs