And Natural Mesquite Smoke Flavor

Natural mesquite smoke flavor is created by burning mesquite wood and capturing the smoke. This smoke is then processed to isolate the flavor compounds, often through methods like liquid smoke or direct application to food.

Manufacturers add natural mesquite smoke flavor to impart a smoky taste, similar to grilling or smoking over wood. It is commonly found in seasoning mixes, marinades, barbecue sauces, processed meats, and some snack foods.

Natural smoke flavors are generally recognized as safe (GRAS) by the FDA when used as flavoring. Regulatory bodies like the FDA and EFSA have evaluated smoke flavorings. While some studies have raised questions about compounds in smoke, natural smoke flavors are distinct from artificial smoke flavors and are generally considered safe at typical usage levels.