Black Beans & Rice — Nutrition Facts & Ingredients
Per serving (57 GRM, 57 g): 210 calories. Per 100 g: 368 calories, 12.3 g protein, 2.6 g fat.
Nutrition Facts
Serving size57 GRM (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, And Natural Mesquite Smoke Flavor, Chili Peppers, Cilantro, Cooked Dehydrated Black Beans, Enriched Pre-cooked Long Grain Rice, Garlic, Iron, Niacin, Onion, Palm Oil, Sea Salt, Spice Blend, Spices, Sugar, Thiamin
Frequently asked questions
How many calories are in Black Beans & Rice?
Per 100 g of Black Beans & Rice there are 368.0 kcal calories.
How much protein is in Black Beans & Rice?
Per 100 g of Black Beans & Rice there are 12.28 g protein.
How many carbohydrates are in Black Beans & Rice?
Per 100 g of Black Beans & Rice there are 73.68 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Black Beans & Rice?
Per 100 g of Black Beans & Rice there are 3.51 g sugars.
How much sodium (salt) is in Black Beans & Rice?
Per 100 g of Black Beans & Rice there are 649.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Beans & Rice?
Per 100 g of Black Beans & Rice there are 10.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Beans & Rice?
The main ingredients in Black Beans & Rice are: And Folic Acid, And Natural Mesquite Smoke Flavor, Chili Peppers, Cilantro, Cooked Dehydrated Black Beans.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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