Ingredient

And Natural Vanilla

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add natural vanilla for its rich, sweet, and complex flavor. It is widely …

What it is

And Natural Vanilla is a flavoring derived from vanilla beans, which are the fruit of several species of orchid plants. The beans are typically cured and processed to extract their characteristic aroma and flavor compounds, primarily vanillin.

Why it's used

Manufacturers add natural vanilla for its rich, sweet, and complex flavor. It is widely used in baked goods, dairy products like ice cream and yogurt, candies, chocolates, and beverages.

Health notes

In the US, natural vanilla extract is Generally Recognized As Safe (GRAS) by the FDA. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated vanilla and its components, but no specific numeric limits are commonly cited for typical dietary intake.

Allergen info

Vanilla itself is not one of the 9 FDA major allergens and does not contain gluten.

Products containing And Natural Vanilla

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.