MARY SUE

Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams

UPC 74162555555 Manufacturer: Mary Sue Candy Co. Candy Updated Sep 27, 2026

Calories
100per serving
Protein
4.2 gper 100 g
Carbs
58.3 gper 100 g
Fat
18.8 gper 100 g

Where to buy

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Per serving (1 EASTER EGG, 24 g): 100 calories. Per 100 g: 417 calories, 4.2 g protein, 18.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 EASTER EGG (24g)

Amount per servingCalories
100
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25.0mg 1%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein4.2 g
Carbohydrates58.3 g
Sugars54.2 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)54.1g
Fat18.8 g
Saturated fat10.4 g
Trans fat0 g
Cholesterol0 mg
Sodium104 mg
Calcium0 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, And Natural Vanilla, Butter, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Liquor, Cocoa Powder, Coconut, Corn Syrup, Dairy Whey, Dark Chocolate, Egg Albumen, Hydrogenated Palm Kernel Oil, Invert Sugar, Invertase, Milk Chocolate, Milk Fat, Natural And Artificial Flavors, Natural Flavors, Palm Kernel Oil, Peanut Butter, Peanuts, Processed With Alkali, Salt, Soy Lecithin, Sugar, Vanilla Extract, Whole Milk Powder

Frequently asked questions

How many calories are in Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams?

Per 100 g of Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams there are 417 calories.

How much protein is in Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams?

Per 100 g of Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams there are 4.17 g protein.

How many carbohydrates are in Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams?

Per 100 g of Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams there are 58.33 g carbohydrates. Of which 54.17 g sugars.

How much sugar is in Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams?

Per 100 g of Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams there are 54.17 g sugars.

How much sodium (salt) is in Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams?

Per 100 g of Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams?

Per 100 g of Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams?

The main ingredients in Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams are: An Emulsifier, And Natural Vanilla, Butter, Chocolate Liquor, Citric Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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