And Oleoresin Paprika

Oleoresin paprika is a red-orange food coloring and flavoring extract derived from paprika peppers (Capsicum annuum). It is produced by solvent extraction of the dried pepper fruit, followed by removal of the solvent. The resulting product contains capsanthin and capsorubin, the primary pigments responsible for paprika's color.

Manufacturers use oleoresin paprika to impart a vibrant red to reddish-orange color to foods, and it can also contribute a mild flavor. It is commonly found in processed cheeses, snacks like popcorn and chips, baked goods, and some meat products.

In the US, oleoresin paprika is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated paprika extracts, and they are permitted for use in many regions.