Baked Sweet Potatoes — Nutrition Facts & Ingredients
Per serving (1/2 cup, 140 g): 280 calories. Per 100 g: 200 calories, 1.4 g protein, 7.1 g fat.
Nutrition Facts
Serving size1/2 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Oleoresin Paprika, Dehydrated White Potatoes, Modified Food Starch, Monoglycerides, Natural Flavors, Nonfat Dry Milk, Polysorbate 80, Salt, Soybean Oil, Sugar, Sweet Potatoes, Water
Frequently asked questions
How many calories are in Baked Sweet Potatoes?
Per 100 g of Baked Sweet Potatoes there are 200 calories.
How much protein is in Baked Sweet Potatoes?
Per 100 g of Baked Sweet Potatoes there are 1.43 g protein.
How many carbohydrates are in Baked Sweet Potatoes?
Per 100 g of Baked Sweet Potatoes there are 31.43 g carbohydrates. Of which 18.57 g sugars.
How much sugar is in Baked Sweet Potatoes?
Per 100 g of Baked Sweet Potatoes there are 18.57 g sugars.
How much sodium (salt) is in Baked Sweet Potatoes?
Per 100 g of Baked Sweet Potatoes there are 171.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Sweet Potatoes?
Per 100 g of Baked Sweet Potatoes there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Sweet Potatoes?
The main ingredients in Baked Sweet Potatoes are: And Oleoresin Paprika, Dehydrated White Potatoes, Modified Food Starch, Monoglycerides, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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