And Onion Extracts

Onion extract is a concentrated flavoring made from onions. It captures the pungent, savory taste of onions in a more stable and potent form. The process typically involves extracting the volatile compounds responsible for onion flavor and aroma.

Manufacturers use onion extract to add a distinct onion flavor to a wide variety of savory foods. It is commonly found in snacks like chips and pretzels, as well as in seasonings, sauces, and processed meats. Its concentrated nature allows for effective flavoring with smaller amounts.

Onion extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated onion and its extracts, generally considering them safe when consumed as food ingredients. At typical intake levels found in food, no adverse health effects are expected.