And Onion

Onion is a root vegetable, a species of Allium, known for its pungent flavor and aroma. It grows underground and is cultivated worldwide for culinary use. Onions are typically harvested and then dried or stored before being processed into various forms for food production.

Onion is used as a flavoring ingredient to add savory taste and aroma to a wide variety of foods. It is commonly found in processed foods such as sauces, seasonings, marinades, dips, and snack foods. Manufacturers use onion powder, dried onion flakes, or onion extract to impart a consistent onion flavor.

Onion is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a common food and is not typically associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated onion and its components. Evidence does not suggest significant health concerns at levels typically found in food.