And Orange Oil
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What it is
Orange oil is a natural oil extracted from the peel of oranges. It is produced by cold-pressing the orange peel or by steam distillation. This process captures the aromatic compounds that give oranges their characteristic scent and flavor.
Why it's used
Orange oil is primarily used as a flavoring agent in a wide variety of foods and beverages. Manufacturers add it to enhance or impart an orange taste. It is commonly found in baked goods, candies, desserts, seasonings, and marinades.
Health notes
In the U.S., orange oil is generally recognized as safe (GRAS) by the FDA when used as a flavoring. International bodies like JECFA have evaluated flavorings, and EFSA has also assessed flavoring substances. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns for most people when consumed in moderation.
Allergen info
Orange oil is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.