And Organic Vanilla
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Vanilla is a flavoring derived from the cured pods of the vanilla orchid, a vine native to Mexico. The pods are harvested and undergo a lengthy curing process that develops their characteristic aroma and flavor compounds, primarily vanillin.
Why it's used
Vanilla is one of the most popular flavors worldwide, used to add a sweet, aromatic note to a vast range of foods. It is commonly found in baked goods, desserts, ice cream, beverages, and confectionery.
Health notes
Vanilla extract and vanillin are generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated vanillin and found it safe for consumption. At typical dietary levels, vanilla is not associated with adverse health effects.
Allergen info
Vanilla is not derived from any of the 9 FDA major allergens. It does not contain gluten.