And Other Natural And Artificial Flavors

This ingredient is a catch-all term for flavoring substances used in food. They can be derived from natural sources like plants and animals, or created synthetically in a lab. The exact composition is often proprietary and not disclosed by the manufacturer.

Manufacturers add these flavors to enhance or impart specific tastes to foods. They are used across a wide variety of processed foods, including baked goods, beverages, dairy products, and snacks, to make them more appealing to consumers.

The FDA regulates "natural and artificial flavors" as part of the overall food supply. While generally recognized as safe (GRAS) when used as intended, the specific chemical components can vary widely. Some artificial flavors have been subject to review by international bodies like JECFA, but no specific health concerns are typically associated with their use at levels found in food. Consumers seeking to avoid certain artificial ingredients may look for products labeled with only "natural flavors."