MOLLIE STONE'S

Pumpkin Ice Cream, Pumpkin — Nutrition Facts & Ingredients

UPC 812017009354 Manufacturer: Loco Ventures, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories: 237per serving
Protein: 3.5 gper 100 g
Carbs: 25.4 gper 100 g
Fat: 14.0 gper 100 g

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Per 100 g, Pumpkin Ice Cream, Pumpkin has 237 calories, 3.5 g protein and 14.0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

237

Total Fat 14.0g

Saturated Fat 8.8g

Trans Fat 0g

Cholesterol 53mg

Sodium 88mg

Total Carbohydrate 25.4g

Dietary Fiber 0g

Total Sugars 23.7g

Protein 3.5g

Calcium 132mg

Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g

Protein3.5 g

Carbohydrates25.4 g

Sugars23.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)25.4g

Fat14.0 g

Saturated fat8.8 g

Trans fat0 g

Cholesterol53 mg

Sodium88 mg

Calcium132 mg

Iron0 mg

Vitamin A197 mcg

Vitamin C1.1 mg

Where to buy Pumpkin Ice Cream, Pumpkin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Pumpkin Ice Cream, Pumpkin?

Per 100 g of Pumpkin Ice Cream, Pumpkin there are 237 calories.

How much protein is in Pumpkin Ice Cream, Pumpkin?

Per 100 g of Pumpkin Ice Cream, Pumpkin there are 3.51 g protein.

How many carbohydrates are in Pumpkin Ice Cream, Pumpkin?

Per 100 g of Pumpkin Ice Cream, Pumpkin there are 25.44 g carbohydrates. Of which 23.68 g sugars.

How much sugar is in Pumpkin Ice Cream, Pumpkin?

Per 100 g of Pumpkin Ice Cream, Pumpkin there are 23.68 g sugars.

How much sodium (salt) is in Pumpkin Ice Cream, Pumpkin?

Per 100 g of Pumpkin Ice Cream, Pumpkin there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Ice Cream, Pumpkin?

Per 100 g of Pumpkin Ice Cream, Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Ice Cream, Pumpkin?

The main ingredients in Pumpkin Ice Cream, Pumpkin are: And Other Natural And Artificial Flavors, Annatto Seed Extract Added, Artificial Color, Carageenen, Cellulose Gum.

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Level of processing

Highly Processed

23 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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