And Paprika

Paprika is a spice made from ground dried peppers of the species *Capsicum annuum*. The peppers used can range from sweet to hot, and the resulting spice can vary in color from bright red to deep red-brown. It is used to add color and flavor to foods.

Paprika is primarily used as a coloring agent and flavoring in a wide variety of foods. It imparts a mild, sweet flavor and a vibrant red hue. It is commonly found in spice blends, processed meats, cheeses, soups, sauces, and snack foods like chips and pretzels.

Paprika is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains vitamins and antioxidants, though amounts are small in typical food use. JECFA has evaluated paprika and its extracts, establishing specifications for their identity and purity. There are no widespread health controversies associated with its consumption at typical levels.