Potato Chips, BBQ — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 7.1 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Paprika, And Salt, Barley Malt Flour, Bbq Seasoning, Citric Acid, Corn, Dextrose, Including Extractives Of Annatto, Natural Smoke Flavor, Onion And Garlic Powder, Or Cottonseed Oil, Potatoes, Salt, Spice Extractives, Spices, Sugar, Sunflower, Torula Yeast, Turmeric, Vegetable Oil
Frequently asked questions
How many calories are in Potato Chips, BBQ?
Per 100 g of Potato Chips, BBQ there are 571 calories.
How much protein is in Potato Chips, BBQ?
Per 100 g of Potato Chips, BBQ there are 7.14 g protein.
How many carbohydrates are in Potato Chips, BBQ?
Per 100 g of Potato Chips, BBQ there are 60.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Potato Chips, BBQ?
Per 100 g of Potato Chips, BBQ there are 7.14 g sugars.
How much sodium (salt) is in Potato Chips, BBQ?
Per 100 g of Potato Chips, BBQ there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Chips, BBQ?
Per 100 g of Potato Chips, BBQ there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Chips, BBQ?
The main ingredients in Potato Chips, BBQ are: And Paprika, And Salt, Barley Malt Flour, Bbq Seasoning, Citric Acid.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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