Ingredient

And Sodium Acid Pyrophosphate

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Source
Not animal-derived
Allergen
No
Role in food
SAPP is used as a leavening agent in baked goods, helping dough to rise …

What it is

Sodium acid pyrophosphate (SAPP) is a white, crystalline powder. It is a salt formed from sodium and pyrophosphoric acid. SAPP is produced industrially by heating sodium phosphate.

Why it's used

SAPP is used as a leavening agent in baked goods, helping dough to rise and create a light texture. It is also used to prevent discoloration in processed potatoes and meats, and as a buffering agent in processed cheese.

Health notes

In the US, SAPP is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of phosphorus, and excessive intake of phosphorus can be a concern for individuals with kidney disease. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated SAPP and established an acceptable daily intake. Evidence on the health effects of SAPP at typical dietary intakes is mixed.

Allergen info

Not a major allergen.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.