And Sodium Acid Pyrophosphate
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What it is
Sodium acid pyrophosphate (SAPP) is a white, crystalline powder. It is a salt formed from sodium and pyrophosphoric acid. SAPP is produced industrially by heating sodium phosphate.
Why it's used
SAPP is used as a leavening agent in baked goods, helping dough to rise and create a light texture. It is also used to prevent discoloration in processed potatoes and meats, and as a buffering agent in processed cheese.
Health notes
In the US, SAPP is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of phosphorus, and excessive intake of phosphorus can be a concern for individuals with kidney disease. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated SAPP and established an acceptable daily intake. Evidence on the health effects of SAPP at typical dietary intakes is mixed.
Allergen info
Not a major allergen.