And Sodium Propionate And Potassium Sorbate

Sodium propionate is a salt of propionic acid, a naturally occurring organic acid. It is manufactured industrially through chemical synthesis. Potassium sorbate is the potassium salt of sorbic acid, an organic compound that occurs naturally but is primarily produced synthetically for food use.

These ingredients are commonly used as preservatives in baked goods, cheeses, and dried fruits. They work by inhibiting the growth of mold, yeast, and some bacteria, which helps extend the shelf life of products. They are often found in cakes, cupcakes, and snack cakes.

Sodium propionate and potassium sorbate are both approved food additives in the US, generally recognized as safe (GRAS) by the FDA. They are widely used in food products at low levels and are not associated with significant health concerns for most people. International bodies like JECFA and EFSA have evaluated these preservatives and found them safe for consumption within typical dietary levels.