And The Following: Artificial Color

Artificial colors are synthetic substances created in a lab to add or restore color to foods. They are made from petroleum or other chemicals and are designed to be more stable and vibrant than natural colorings.

Manufacturers add artificial colors to make food visually appealing and to compensate for color loss during processing. They are commonly found in candies, baked goods, beverages, snacks, and processed foods.

The U.S. Food and Drug Administration (FDA) approves specific artificial colors for use in food. Some studies have suggested a link between artificial food colors and hyperactivity in some children, though the evidence is mixed. The FDA requires a warning statement on certain foods containing artificial colors if they are found to cause adverse health effects. The European Food Safety Authority (EFSA) also evaluates food colorings.