And The Following: Corn Syrup Solids

Corn syrup solids are a dry powder made from corn syrup, which is a liquid sweetener derived from corn starch. The corn syrup is dehydrated to remove most of the water, leaving behind a solid sweetener. It is a carbohydrate source, primarily composed of glucose and maltose.

Manufacturers use corn syrup solids as a sweetener, bulking agent, and browning enhancer in processed foods. They are often found in dairy-based products, baked goods, and snack foods where they contribute to texture and flavor.

Corn syrup solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and contribute to the overall sugar content of foods. Regulatory bodies like JECFA and EFSA have evaluated corn syrup and its derivatives, but specific evaluations for corn syrup solids may vary. As with other added sugars, excessive consumption is linked to potential health concerns.