And The Following: Garlic
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What it is
Garlic is a species in the onion genus, Allium. Native to Central Asia and northeastern Iran, it has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It is known for its pungent flavor and aroma.
Why it's used
Garlic is primarily used as a flavoring agent in a wide variety of savory dishes. It is a key ingredient in many cuisines worldwide, adding a distinct taste and aroma to soups, stews, sauces, meats, and vegetables.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest potential cardiovascular benefits from regular garlic consumption, but evidence is mixed and more research is needed. International bodies like EFSA have evaluated garlic and its components, but have not set specific intake limits for general consumption.
Allergen info
Garlic is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing And The Following: Garlic
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GENERAL MILLS SALES INC.
Progresso Protein Tomato Sausage & Lentil Soup
High in sodium — 30% DV per serving
69kcal
4.1Protein
2.5Fat
9.4Carbs
GENERAL MILLS SALES INC.
Progresso Traditional Chicken & Sausage Gumbo Soup
High in sodium — 30% DV per serving
44kcal
2.4Protein
1Fat
6.8Carbs
GENERAL MILLS SALES INC.
Progresso Spicy Jambalaya with Sausage and Ham Soup
High in sodium — 61% DV per serving
53kcal
2.3Protein
1.5Fat
7.6Carbs