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Pork And Beef Chili With Beans — Nutrition Facts & Ingredients

UPC 41196474725 Manufacturer: General Mills, Inc. Chili & Stew Updated Sep 27, 2026

Calories
300per serving
Protein
5.9 gper 100 g
Carbs
10.1 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (1 cup, 238 g): 300 calories. Per 100 g: 126 calories, 5.9 g protein, 7.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (238g)

Amount per servingCalories
300
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.5mg 13%
Sodium 631mg 27%
Total Carbohydrate 24.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g
Protein 14.0g
Calcium 40.5mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

126 calories in 100 g
Protein5.9 g
Carbohydrates10.1 g
Sugars2.5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)8.4g
Fat7.1 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol17 mg
Sodium265 mg
Calcium17 mg
Iron0.8 mg
Vitamin A63 mcg
Vitamin C0 mg

Where to buy Pork And Beef Chili With Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And The Following: Garlic, Bacon, Beef, Calcium Chloride, Canola Oil, Chili Pepper, Chipotle Peppers, Citric Acid, Cooked Andouille Sausage Crumbles With Smoke Flavor Added, Corn Syrup Solids, Cumin, Dark Red Kidney Beans, Dehydrated Garlic, Dextrose, Dried Vinegar, Garlic Powder, Green Sweet Peppers, Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Flavors, Natural Smoke Flavor, Onion Powder, Onions, Paprika, Pinto Beans, Pork, Pork Cured With Water, Potassium Chloride, Rendered Pork Fat, Salt, Seasoned Cooked Beef, Seasoning, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spice, Spices, Sugar, Tomato Paste, Tomato Puree, Tomatoes, Water, Yeast Extract

Frequently asked questions

How many calories are in Pork And Beef Chili With Beans?

Per 100 g of Pork And Beef Chili With Beans there are 126 calories.

How much protein is in Pork And Beef Chili With Beans?

Per 100 g of Pork And Beef Chili With Beans there are 5.88 g protein.

How many carbohydrates are in Pork And Beef Chili With Beans?

Per 100 g of Pork And Beef Chili With Beans there are 10.08 g carbohydrates. Of which 2.52 g sugars.

How much sugar is in Pork And Beef Chili With Beans?

Per 100 g of Pork And Beef Chili With Beans there are 2.52 g sugars.

How much sodium (salt) is in Pork And Beef Chili With Beans?

Per 100 g of Pork And Beef Chili With Beans there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork And Beef Chili With Beans?

Per 100 g of Pork And Beef Chili With Beans there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork And Beef Chili With Beans?

The main ingredients in Pork And Beef Chili With Beans are: And The Following: Garlic, Bacon, Beef, Calcium Chloride, Canola Oil.

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Level of processing

5
Ultra-Processed
46 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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