Ingredient

And Up To 2% Of The Following: Salt

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add salt to foods as a flavor enhancer, a preservative, and to improve …

What is And Up To 2% Of The Following: Salt?

Salt, chemically known as sodium chloride, is a mineral compound essential for life. It is primarily obtained through mining underground deposits or by evaporating seawater.

Is And Up To 2% Of The Following: Salt vegan?

And Up To 2% Of The Following: Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is And Up To 2% Of The Following: Salt a major allergen?

Not a major allergen.

What is And Up To 2% Of The Following: Salt used for?

Manufacturers add salt to foods as a flavor enhancer, a preservative, and to improve texture.

Is And Up To 2% Of The Following: Salt safe?

Salt is Generally Recognized As Safe (GRAS) by the FDA.

Why it's used

Manufacturers add salt to foods as a flavor enhancer, a preservative, and to improve texture. It is widely used in almost all types of processed foods, including baked goods, snacks, cured meats, and canned goods.

Health notes

Salt is Generally Recognized As Safe (GRAS) by the FDA. While essential for bodily functions, high intake of sodium is a public health concern due to its association with high blood pressure in some individuals. The FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated salt but did not set a numeric acceptable daily intake (ADI not specified).

Allergen info

Not a major allergen.

Foods that contain And Up To 2% Of The Following: Salt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.