And Yeast Extract

Yeast extract is made from yeast cells that have been broken down. This process releases the natural compounds inside the yeast, creating a concentrated flavor. It is often used to add a savory, umami taste to foods.

Manufacturers use yeast extract to boost and round out savory flavors in a variety of foods. It adds depth and richness, similar to MSG but with a milder taste. You'll find it in soups, sauces, snacks, and processed meats.

Yeast extract is generally recognized as safe (GRAS) by the FDA. It is a natural source of glutamates, which contribute to its savory flavor. International bodies like JECFA have evaluated yeast extract and its components. Evidence does not suggest adverse health effects from typical consumption levels.