Annatto And Caramel
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What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. Caramel color is produced by heating carbohydrates, such as sugar or corn syrup, under controlled conditions.
Why it's used
Annatto provides a yellow to orange hue, while caramel offers shades from light brown to dark brown. They are used to enhance or restore color in a wide variety of foods, including baked goods, dairy products, beverages, and processed snacks.
Health notes
Both annatto and caramel colors are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated these colorings. While generally considered safe, some individuals may experience sensitivities or allergic reactions to annatto.
Allergen info
Annatto is not derived from one of the nine major allergens. Caramel color is typically derived from plant-based sugars and is not a major allergen. Neither contains gluten.
Products containing Annatto And Caramel
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The Kroger Co.
Zesty Italian
258kcal
0Protein
22.6Fat
12.9Carbs
Good Humor-Breyers Ice Cream
Double Chocolate Ice Cream Dipped In A Chocolatey Coating, Chocolatey Sauce And Milk Chocolate Mini Ice Cream Bars, Double Chocolate
High in saturated fat — 40% DV per serving
362kcal
2.1Protein
23.4Fat
36.2Carbs
Harris-Teeter Inc.
Harris Teeter, Zesty Italian Dressing
258kcal
0Protein
22.6Fat
12.9Carbs
The Kroger Co.
Zesty Italian Dressing
258kcal
0Protein
22.6Fat
12.9Carbs
Wayfare Inc.
Nacho Cheddar With Jalapenos Dairy Free Cheese, Nacho Cheddar With Jalapenos
143kcal
3.6Protein
12.5Fat
7.1Carbs
Wayfare Inc.
Cheddar Dairy Free Cheese, Cheddar
143kcal
3.6Protein
12.5Fat
7.1Carbs
The Kroger Co.
Queso Style Plant Based Dip, Queso Style
143kcal
3.6Protein
12.5Fat
—Carbs