Cheddar Dairy Free Cheese, Cheddar — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 40 calories. Per 100 g: 143 calories, 3.6 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheddar Dairy Free Cheese, Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto And Caramel, Cultured Dextrose, Gum Arabic, Konjac Root Powder, Natural Flavors, Nutritional Yeast, Organic Butter Beans, Organic Coconut Oil, Organic Oats, Psyllium Husk Powder, Sea Salt, Sunflower Lecithin, Vitamin E, Water, Wayfare Dairy Free Base, Yeast Extract
Frequently asked questions
How many calories are in Cheddar Dairy Free Cheese, Cheddar?
Per 100 g of Cheddar Dairy Free Cheese, Cheddar there are 143 calories.
How much protein is in Cheddar Dairy Free Cheese, Cheddar?
Per 100 g of Cheddar Dairy Free Cheese, Cheddar there are 3.57 g protein.
How many carbohydrates are in Cheddar Dairy Free Cheese, Cheddar?
Per 100 g of Cheddar Dairy Free Cheese, Cheddar there are 7.14 g carbohydrates.
How much sodium (salt) is in Cheddar Dairy Free Cheese, Cheddar?
Per 100 g of Cheddar Dairy Free Cheese, Cheddar there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Dairy Free Cheese, Cheddar?
Per 100 g of Cheddar Dairy Free Cheese, Cheddar there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Dairy Free Cheese, Cheddar?
The main ingredients in Cheddar Dairy Free Cheese, Cheddar are: Annatto And Caramel, Cultured Dextrose, Gum Arabic, Konjac Root Powder, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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