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Source
Not animal-derived
Allergen
No
Role in food
These ingredients are used to add yellow and orange hues to a variety of …
What it is
Annatto and turmeric are natural colorings derived from plants. Annatto comes from the seeds of the achiote tree, while turmeric is a spice from the root of the Curcuma longa plant. Both are processed to extract their vibrant yellow to orange colors.
Why it's used
These ingredients are used to add yellow and orange hues to a variety of foods, especially dairy products like cheese and butter, baked goods, and desserts. They provide natural coloring without significantly altering the taste of the food product.
Health notes
Annatto and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are widely consumed in typical food amounts and are not associated with adverse health effects. International bodies like JECFA and EFSA have evaluated these colorings, and they are approved for use in many countries.
Allergen info
Annatto and turmeric are not among the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.