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Source
Not animal-derived
Allergen
No
Role in food
This extract is used to impart yellow and orange colors to a variety of …
What it is
Annatto and turmeric extract is a natural food coloring derived from the seeds of the achiote tree (annatto) and the root of the turmeric plant. These plant parts are processed to extract their vibrant pigments, which are then often combined to create a range of yellow to orange hues.
Why it's used
This extract is used to impart yellow and orange colors to a variety of foods, including baked goods, dairy products, snacks, and confectionery. It serves as a natural alternative to synthetic food dyes, offering visual appeal without significantly altering the food's flavor profile.
Health notes
Annatto and turmeric extract are generally recognized as safe (GRAS) by the FDA for use as a food coloring. Both annatto and turmeric have been consumed for centuries and are known for their antioxidant properties. Regulatory bodies like JECFA and EFSA have evaluated these compounds, and they are widely permitted for use in foods globally. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Annatto and turmeric extract are not derived from any of the nine major allergens recognized by the FDA. They are also naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.