Annatto Color Added Seasonally

Annatto is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted with oil or water to produce a range of yellow to red colors.

Annatto is used to add yellow, orange, or red color to foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and processed meats.

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated annatto and its components. At typical consumption levels, it is not associated with adverse health effects. Some individuals may experience allergic reactions, though this is rare.