Cherry Nut Harvest Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 166 calories. Per 100 g: 415 calories, 15 g protein, 30 g fat.
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, And Salt, Annatto Color Added Seasonally, Butter, Cashews, Cherries, Cinnamon, Citric Acid, Cream, Dried Cherries, Dried Cranberries, Dried Pineapple, Milk, Nut, Peanuts, Pecans, Pine Apple, Roasted In Coconut Oil, Salt, Sugar, Sulphur Dioxide, Sunflower Oil
Frequently asked questions
How many calories are in Cherry Nut Harvest Mix?
Per 100 g of Cherry Nut Harvest Mix there are 415 calories.
How much protein is in Cherry Nut Harvest Mix?
Per 100 g of Cherry Nut Harvest Mix there are 15.0 g protein.
How many carbohydrates are in Cherry Nut Harvest Mix?
Per 100 g of Cherry Nut Harvest Mix there are 32.5 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in Cherry Nut Harvest Mix?
Per 100 g of Cherry Nut Harvest Mix there are 15.0 g sugars.
How much sodium (salt) is in Cherry Nut Harvest Mix?
Per 100 g of Cherry Nut Harvest Mix there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Nut Harvest Mix?
Per 100 g of Cherry Nut Harvest Mix there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Nut Harvest Mix?
The main ingredients in Cherry Nut Harvest Mix are: Almonds, And Salt, Annatto Color Added Seasonally, Butter, Cashews.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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