Annatto Colour
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What it is
Annatto color is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and extracted using water or oil to produce a range of yellow to red hues. It is one of the most widely used natural colorants in the food industry.
Why it's used
Annatto is added to foods to provide a yellow to orange color, mimicking the appearance of egg yolks or butter. It is commonly found in dairy products like cheese and butter, baked goods, snacks, and some processed meats and sauces.
Health notes
In the US, annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food colorant. International bodies like JECFA and EFSA have also evaluated annatto, and it is approved for use in many countries. At typical consumption levels, annatto is not associated with adverse health effects. Some individuals may experience allergic reactions, though this is rare.
Allergen info
Annatto is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.
Products containing Annatto Colour
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Eve Sales Company
Jamaican Irish Moss Coffee
High in saturated fat — 30% DV per serving
High in added sugars — 52% DV per serving
69kcal
0.3Protein
2.1Fat
12.8Carbs
Kashi International Corporation
Original Plant Protein And Multigrain Cereal With A Touch Of Honey, Original
345kcal
20.7Protein
—Fat
69.0Carbs
Poly-Pak Industries, Inc.
Mini Caramel Custard Filled Donuts, Caramel
340kcal
4.3Protein
14.9Fat
48.9Carbs