Annatto Extract Added

Annatto extract is a natural food coloring derived from the seeds of the achiote tree. The seeds are ground and then extracted with oil or water to produce a yellow to deep orange liquid or powder.

Manufacturers use annatto extract to add a yellow to orange color to foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and pasta.

Annatto extract is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring. It is generally considered safe when consumed in typical amounts. International bodies like JECFA and EFSA have also evaluated annatto extract. While generally safe, some individuals may experience allergic reactions, though this is rare.