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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use annatto to impart a yellow to orange color to foods. It is …
What it is
Annatto extractive is a natural colorant derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to produce a range of yellow to red colors.
Why it's used
Manufacturers use annatto to impart a yellow to orange color to foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and processed meats.
Health notes
Annatto is generally recognized as safe (GRAS) by the FDA for use as a food colorant. It is not known to cause adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated annatto, and EFSA has also assessed its safety.
Allergen info
Annatto is not derived from any of the nine FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.