Ingredient · E160b

Annatto Extractives

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use annatto extractives to impart a yellow to orange-red color to foods. It …

What it is

Annatto extractives are natural colorants derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to produce a range of yellow to red colors.

Why it's used

Manufacturers use annatto extractives to impart a yellow to orange-red color to foods. It is commonly found in cheese, butter, baked goods, snacks, and processed meats.

Health notes

Annatto extractives are generally recognized as safe (GRAS) by the FDA for use as a food colorant. Regulatory bodies like JECFA and EFSA have evaluated annatto and found no safety concerns at typical consumption levels. Some individuals may experience allergic reactions, although this is rare.

Allergen info

Annatto extractives are not derived from any of the nine major allergens recognized by the FDA and do not contain gluten.

Products containing Annatto Extractives

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.