Annatto Extracts

Annatto extracts are natural colorants derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to capture their vibrant yellow to deep orange-red pigments.

Manufacturers use annatto extracts primarily to add color to foods, ranging from yellow to orange-red. It is commonly found in cheese, butter, baked goods, snacks like chips and crackers, and processed meats.

Annatto extracts are generally recognized as safe (GRAS) by the FDA for use as a food coloring. Scientific bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated annatto, and JECFA has established an acceptable daily intake. While generally considered safe, some individuals may experience allergic reactions, though this is rare.