Annatto Oil
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What it is
Annatto oil is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and then infused into oil, which extracts their vibrant yellow-orange to deep red color.
Why it's used
Annatto oil is used to impart a yellow to orange color in foods. It is commonly found in cheese, butter, baked goods, pasta, and snack foods.
Health notes
Annatto is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated annatto and established acceptable intake levels. While generally considered safe, some individuals may experience allergic reactions.
Allergen info
Annatto is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Annatto Oil
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Wakefern Food Corporation
Pumpkin & Sage Ravioli, Pumpkin & Sage
200kcal
7Protein
5Fat
32Carbs
Giant Eagle, Inc.
Tri-Color Cheese Tortellini
High in saturated fat — 25% DV per serving
300kcal
14Protein
9Fat
39Carbs
Tops Markets, LLC
Tricolor Tortellini, Cheese
High in saturated fat — 22% DV per serving
290kcal
14Protein
9Fat
39Carbs
Tops Markets, LLC
Ravioli, Butternut Squash
190kcal
8Protein
4Fat
30Carbs