Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add annatto seed extract to provide a yellow to orange hue in a …
What it is
Annatto seed extract is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and then extracted with oil or water to produce a vibrant yellow to deep orange colorant.
Why it's used
Manufacturers add annatto seed extract to provide a yellow to orange hue in a variety of foods. It is commonly found in dairy products like cheese and butter, as well as baked goods, snacks, and processed meats.
Health notes
Annatto seed extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like JECFA and EFSA have evaluated annatto, and it is permitted for use in many countries. While generally considered safe, some individuals may experience allergic reactions, though this is rare.
Allergen info
Annatto seed extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.