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Source
Not animal-derived
Allergen
No
Role in food
This oleoresin is used to impart yellow to orange and red colors in a …
What it is
Annatto and turmeric oleoresin is a natural food coloring derived from the seeds of the achiote tree (annatto) and the root of the turmeric plant. The coloring compounds are extracted using a solvent, typically oil or ethanol, and then concentrated into an oleoresin.
Why it's used
This oleoresin is used to impart yellow to orange and red colors in a variety of foods. Manufacturers add it to baked goods, dairy products, snacks, and beverages to enhance visual appeal.
Health notes
Annatto and turmeric oleoresin are generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like JECFA and EFSA have evaluated these natural colorants. At typical consumption levels, they are not associated with adverse health effects. While generally safe, some individuals may experience mild allergic reactions to annatto.
Allergen info
Annatto and turmeric are not among the FDA's nine major food allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.