Anntto
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What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions of the Americas. The seeds are ground into a powder or extracted into oil or liquid to produce a range of yellow to deep orange colors.
Why it's used
Annatto is used to add a yellow to orange hue to foods, often mimicking the color of egg yolks or butter. It is commonly found in dairy products like cheese and butter, baked goods, ice cream, and processed snacks.
Health notes
Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Scientific bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated annatto. While generally considered safe, some individuals may experience allergic reactions, though this is rare.
Allergen info
Annatto is not derived from any of the nine FDA major allergens and does not contain gluten.