Garlic Breadsticks — Nutrition Facts & Ingredients
Per serving (1 STICK, 48 g): 150 calories. Per 100 g: 312 calories, 12.5 g protein, 10.4 g fat.
Nutrition Facts
Serving size1 STICK (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anntto, Ascorbic Acid, Black Pepper, Brown Sugar, Butter, Cream, Cultured Skim Milk, Dehydrated Bell Pepper, Dehydrated Onion, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Granulated Garlic, Malted Barley Flour, Natural Flavors, Niacin, Onion Powder, Palm Oil, Parmesan, Parsley, Pepper Blend, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spice, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 312 calories.
How much protein is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 12.5 g protein.
How many carbohydrates are in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 43.75 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 4.17 g sugars.
How much sodium (salt) is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 542.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Breadsticks?
The main ingredients in Garlic Breadsticks are: Anntto, Ascorbic Acid, Black Pepper, Brown Sugar, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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