Apple Cider From Concentrate
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What it is
Apple cider from concentrate is made by removing most of the water from apple cider to create a concentrated liquid or powder. This concentrate is then reconstituted with water before being used in food products. It retains the flavor and aroma of fresh apple cider.
Why it's used
Manufacturers use apple cider from concentrate primarily to provide apple flavor and aroma in beverages, baked goods, and sauces. It serves as a cost-effective way to add a distinct apple taste without using the fresh juice, which is more perishable and takes up more space.
Health notes
In the US, apple cider from concentrate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of natural sugars and some vitamins found in apples. International bodies like JECFA have evaluated similar fruit-derived ingredients. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Not a major allergen. It is derived from apples, which are not among the nine major allergens.
Products containing Apple Cider From Concentrate
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Tree Top Inc.
Tree Top, 100% Crisp Apple Cider
50kcal
0Protein
0Fat
12.1Carbs
Hy-Vee, Inc.
Rustic Butternut Squash Soup, Butternut Squash
High in sodium — 25% DV per serving
49kcal
1.6Protein
1.0Fat
7.8Carbs
Langer Juice Company, Inc.
Apple Cider 100% Pure Juice From Concentrate, Apple Cider
51kcal
0Protein
0Fat
11.8Carbs
Tree Top Inc.
Cider 100% Crisp Apple Cider
50kcal
0Protein
0Fat
12.1Carbs
Cooper's Mill, Inc.
Apple Cinnamon Syrup, Apple Cinnamon
367kcal
0Protein
0Fat
95Carbs