Apple Cider
What is Apple Cider?
Apple cider is the unfiltered juice pressed from apples. It is a non-alcoholic beverage, often cloudy due to suspended apple solids. It can be consumed fresh or fermented into vinegar.
Is Apple Cider vegan?
Apple Cider is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Apple Cider gluten-free?
It does not contain gluten.
Is Apple Cider a major allergen?
Apple cider is not derived from any of the 9 major allergens.
What is Apple Cider used for?
Apple cider is primarily used as a beverage, especially in the fall.
Is Apple Cider safe?
Apple cider is generally recognized as safe (GRAS) by the FDA for food use.
Why it's used
Apple cider is primarily used as a beverage, especially in the fall. It is also used as a flavoring agent in baked goods, sauces, and marinades. Manufacturers may add it to products for its distinct sweet and tart apple taste.
Health notes
Apple cider is generally recognized as safe (GRAS) by the FDA for food use. It contains natural sugars and is a source of some vitamins and minerals. JECFA has evaluated apple cider and its derivatives. Evidence does not link typical consumption of apple cider to adverse health effects.
Allergen info
Apple cider is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Apple Cider
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