Apple Filling Apples
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What it is
Apple filling apples are typically pieces or slices of apples that have been processed for use in baked goods and desserts. They are often cooked with sugar, spices, and other ingredients to create a sweet, flavorful filling. The specific apple varieties used can vary depending on the desired taste and texture.
Why it's used
Manufacturers use apple filling apples to provide the characteristic flavor and texture of apples in products like pies, tarts, and pastries. They act as a primary flavor component and contribute moisture and bulk to the finished food. They are commonly found in cakes, cookies, and dessert sauces.
Health notes
Apples are a natural food source and are generally recognized as safe by the FDA. They are a source of dietary fiber and various vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated apples and their components, recognizing their nutritional value. At typical consumption levels as part of a balanced diet, apples are considered healthy. There are no widespread health controversies associated with the consumption of apples.
Allergen info
Apples are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Apple Filling Apples
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Tasty Baking Company
French Apple Baked Pie, French Apple
High in saturated fat — 30% DV per serving
High in added sugars — 58% DV per serving
310kcal
2.6Protein
10.6Fat
50.4Carbs
SureGreen Mulch, LLC
6" Every Buddy's Fall Cake
High in saturated fat — 55% DV per serving
High in added sugars — 78% DV per serving
High in cholesterol — 20% DV per serving
367kcal
3.5Protein
16.2Fat
50.8Carbs
Gluten Free Bake Shop Inc
Gluten-Free Apple Pie, Apple
High in saturated fat — 25% DV per serving
High in added sugars — 26% DV per serving
256kcal
1.2Protein
11.0Fat
39.0Carbs