Gluten-Free Apple Pie, Apple — Nutrition Facts & Ingredients
Per serving (1 SLICE, 82 g): 210 calories. Per 100 g: 256 calories, 1.2 g protein, 11.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Filling Apples, Cinnamon, Corn, Eggs, Gluten Free Flour, Modified Corn Starch, Palm Oil, Salt, Sorghum, Sugar, Tapioca, Water, White Rice, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Apple Pie, Apple?
Per 100 g of Gluten-Free Apple Pie, Apple there are 256 calories.
How much protein is in Gluten-Free Apple Pie, Apple?
Per 100 g of Gluten-Free Apple Pie, Apple there are 1.22 g protein.
How many carbohydrates are in Gluten-Free Apple Pie, Apple?
Per 100 g of Gluten-Free Apple Pie, Apple there are 39.02 g carbohydrates. Of which 21.95 g sugars.
How much sugar is in Gluten-Free Apple Pie, Apple?
Per 100 g of Gluten-Free Apple Pie, Apple there are 21.95 g sugars.
How much sodium (salt) is in Gluten-Free Apple Pie, Apple?
Per 100 g of Gluten-Free Apple Pie, Apple there are 305.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Apple Pie, Apple?
Per 100 g of Gluten-Free Apple Pie, Apple there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Apple Pie, Apple?
The main ingredients in Gluten-Free Apple Pie, Apple are: Apple Filling Apples, Cinnamon, Corn, Eggs, Gluten Free Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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