Apricot Juice

Apricot juice is the liquid extracted from ripe apricots. It is made by washing, pitting, and crushing the fruit, then pressing the pulp to separate the juice. The juice can be concentrated and then reconstituted with water for use in food products.

Apricot juice is used as a flavoring agent and a source of sweetness in various food products. Manufacturers add it to baked goods like cakes and cupcakes, as well as sauces, beverages, and fruit-flavored items to impart a distinct fruity taste.

Apricot juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA have evaluated apricot juice and related products, but no specific numeric limits are typically set for fruit juices consumed in moderation as part of a balanced diet.