Linda Ellen's Bakery, Danish Bread, Chocolate — Nutrition Facts & Ingredients
- Calories
- 211per serving
- Protein
- 9.3 gper 100 g
- Carbs
- 40 gper 100 g
- Fat
- 9.3 gper 100 g
Where to buy
Per serving (2.65 ONZ, 75 g): 211 calories. Per 100 g: 281 calories, 9.3 g protein, 9.3 g fat.
Nutrition Facts
Serving size2.65 ONZ (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Linda Ellen's Bakery, Danish Bread, Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Apricot Juice, Ascorbic Acid, Calcium Propionate, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Eggs, Folic Acid, Glaze, Glucose, Iron, Malted Barley Flour, Natural Flavors, Niacin, Palm Oil Shortening, Riboflavin, Salt, Soy Lecithin Added As An Emulsifier, Sugar, Thiamine Mononitrate, Vanilla, Water, Wheat Flour, Whole Milk, Yeast
Frequently asked questions
How many calories are in Linda Ellen's Bakery, Danish Bread, Chocolate?
Per 100 g of Linda Ellen's Bakery, Danish Bread, Chocolate there are 281 calories.
How much protein is in Linda Ellen's Bakery, Danish Bread, Chocolate?
Per 100 g of Linda Ellen's Bakery, Danish Bread, Chocolate there are 9.33 g protein.
How many carbohydrates are in Linda Ellen's Bakery, Danish Bread, Chocolate?
Per 100 g of Linda Ellen's Bakery, Danish Bread, Chocolate there are 40.0 g carbohydrates. Of which 5.33 g sugars.
How much sugar is in Linda Ellen's Bakery, Danish Bread, Chocolate?
Per 100 g of Linda Ellen's Bakery, Danish Bread, Chocolate there are 5.33 g sugars.
How much sodium (salt) is in Linda Ellen's Bakery, Danish Bread, Chocolate?
Per 100 g of Linda Ellen's Bakery, Danish Bread, Chocolate there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Linda Ellen's Bakery, Danish Bread, Chocolate?
Per 100 g of Linda Ellen's Bakery, Danish Bread, Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Linda Ellen's Bakery, Danish Bread, Chocolate?
The main ingredients in Linda Ellen's Bakery, Danish Bread, Chocolate are: Agar, Apricot Juice, Ascorbic Acid, Calcium Propionate, Chocolate Chips.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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