Apricots Peaches

Apricots and peaches are stone fruits, related to plums and cherries. They grow on trees and are typically harvested when ripe and soft. They can be eaten fresh, dried, or processed into juices, jams, and sauces.

Manufacturers use apricots and peaches for their sweet, slightly tart flavor and soft texture. They are commonly found in fruit spreads, baked goods, desserts, and savory sauces where they add a fruity note and moisture.

Apricots and peaches are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of vitamins, minerals, and fiber. International bodies like JECFA and EFSA have evaluated many fruit-derived ingredients. No significant health concerns are associated with consuming apricots and peaches in typical dietary amounts.