The Original Ham Glaze — Nutrition Facts & Ingredients
Per serving (37 g): 60 calories. Per 100 g: 162 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size37g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apricots Peaches, Arabic Gum, Crushed Pineapple, Garlic Oil, Ground Red Chili Pepper, High Fructose Corn Syrup, Modified Food Starch, Peach Puree, Red 40, Salt, Sodium Benzoate, Vinegar, Water
Frequently asked questions
How many calories are in The Original Ham Glaze?
Per 100 g of The Original Ham Glaze there are 162 calories.
How much protein is in The Original Ham Glaze?
Per 100 g of The Original Ham Glaze there are 0.0 g protein.
How many carbohydrates are in The Original Ham Glaze?
Per 100 g of The Original Ham Glaze there are 40.54 g carbohydrates. Of which 35.14 g sugars.
How much sugar is in The Original Ham Glaze?
Per 100 g of The Original Ham Glaze there are 35.14 g sugars.
How much sodium (salt) is in The Original Ham Glaze?
Per 100 g of The Original Ham Glaze there are 703.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Original Ham Glaze?
Per 100 g of The Original Ham Glaze there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Original Ham Glaze?
The main ingredients in The Original Ham Glaze are: Apricots Peaches, Arabic Gum, Crushed Pineapple, Garlic Oil, Ground Red Chili Pepper.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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