Aquaresin Garlic

Aquaresin Garlic is a concentrated liquid extract of garlic, made using a solvent extraction process. It captures the potent flavor and aroma of fresh garlic in a stable, easy-to-use form. The process aims to preserve the volatile compounds responsible for garlic's characteristic taste.

Manufacturers use Aquaresin Garlic to impart a strong, authentic garlic flavor to foods without the need for fresh garlic. It is often found in savory products like sauces, marinades, dressings, and processed meats. Its liquid form allows for precise dosing and even distribution in recipes.

Aquaresin Garlic is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. JECFA has evaluated garlic extracts and found them to be safe. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest health concerns at these levels.