Salsa Rosada Mayo-Ketchup, Salsa Rosada — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 70 calories. Per 100 g: 500 calories, 0 g protein, 50 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Salsa Rosada Mayo-Ketchup, Salsa Rosada
Prices and availability are set by the retailer.Ingredients
Aquaresin Garlic, As Preservatives, Ascorbic Acid, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Distilled Vinegar, Egg Yolks, Garlic Powder, High Fructose Corn Syrup, Natural Flavors, Onion Powder, Potassium Sorbate And Sodium Benzoate, Salt, Soybean Oil, Spices, Tomato Paste, Vegetable Juice Extract, Water, Xanthan Gum
Frequently asked questions
How many calories are in Salsa Rosada Mayo-Ketchup, Salsa Rosada?
Per 100 g of Salsa Rosada Mayo-Ketchup, Salsa Rosada there are 500 calories.
How much protein is in Salsa Rosada Mayo-Ketchup, Salsa Rosada?
Per 100 g of Salsa Rosada Mayo-Ketchup, Salsa Rosada there are 0.0 g protein.
How many carbohydrates are in Salsa Rosada Mayo-Ketchup, Salsa Rosada?
Per 100 g of Salsa Rosada Mayo-Ketchup, Salsa Rosada there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Salsa Rosada Mayo-Ketchup, Salsa Rosada?
Per 100 g of Salsa Rosada Mayo-Ketchup, Salsa Rosada there are 7.14 g sugars.
How much sodium (salt) is in Salsa Rosada Mayo-Ketchup, Salsa Rosada?
Per 100 g of Salsa Rosada Mayo-Ketchup, Salsa Rosada there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Salsa Rosada Mayo-Ketchup, Salsa Rosada?
The main ingredients in Salsa Rosada Mayo-Ketchup, Salsa Rosada are: Aquaresin Garlic, As Preservatives, Ascorbic Acid, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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